Winco 18×24 Red Cutting Board | HDPE Raw Meat HACCP
Streamline your prep work and safeguard food hygiene with the Winco HDPE Cutting Board designed specifically for raw meat applications. Sized at 18" × 24" × ½", this commercial-grade board offers a generous, stable surface for slicing large cuts, trimming roasts, and portioning proteins without worry of warping or staining.
Durable Construction:
Crafted from high-density polyethylene, the board resists knife-score grooves, odors, and stains—ensuring long-term performance in high-volume kitchens. Its 1/2" thickness provides rigidity under heavy chopping, while the lightweight design (~7.3 lbs) makes handling and cleaning effortless.
Food-Safety First:
The vibrant red color aligns with HACCP guidelines for raw meat to prevent cross-contamination. Winco’s board is BPA-free and NSF certified (select models), supporting your commitment to stringent sanitation protocols. For even greater stability, consider the STATIKBoard™ variant (CBN-1824RD) with rubber-grip edging and dishwasher-safe co-polymer construction.
Easy Maintenance:
Simply wash by hand or load into a commercial dishwasher (STATIKBoard™ models) to remove debris and bacteria. The nonporous surface won’t harbor pathogens, making it ideal for busy kitchens, restaurants, butcher shops, and home chefs who demand reliability.
Key Benefits:
-
HACCP Color-Coding: Red for raw meat to eliminate cross-use
-
Heavy-Duty HDPE: Withstands daily rigorous use
-
Large, Stable Surface: Ample 18" × 24" workspace
-
Odor & Stain Resistant: Maintains hygiene and appearance
-
Easy to Clean: Dishwasher-safe options available
-
Warranty: 1-year limited for peace of mind
Upgrade your kitchen workflow with a cutting board engineered for safety, durability, and efficiency. The Winco 18" x 24" Red Cutting Board is the smart choice for any culinary professional or home cook serious about food safety.
Original: $39.99
-70%$39.99
$12.00Winco 18×24 Red Cutting Board | HDPE Raw Meat HACCP
Streamline your prep work and safeguard food hygiene with the Winco HDPE Cutting Board designed specifically for raw meat applications. Sized at 18" × 24" × ½", this commercial-grade board offers a generous, stable surface for slicing large cuts, trimming roasts, and portioning proteins without worry of warping or staining.
Durable Construction:
Crafted from high-density polyethylene, the board resists knife-score grooves, odors, and stains—ensuring long-term performance in high-volume kitchens. Its 1/2" thickness provides rigidity under heavy chopping, while the lightweight design (~7.3 lbs) makes handling and cleaning effortless.
Food-Safety First:
The vibrant red color aligns with HACCP guidelines for raw meat to prevent cross-contamination. Winco’s board is BPA-free and NSF certified (select models), supporting your commitment to stringent sanitation protocols. For even greater stability, consider the STATIKBoard™ variant (CBN-1824RD) with rubber-grip edging and dishwasher-safe co-polymer construction.
Easy Maintenance:
Simply wash by hand or load into a commercial dishwasher (STATIKBoard™ models) to remove debris and bacteria. The nonporous surface won’t harbor pathogens, making it ideal for busy kitchens, restaurants, butcher shops, and home chefs who demand reliability.
Key Benefits:
-
HACCP Color-Coding: Red for raw meat to eliminate cross-use
-
Heavy-Duty HDPE: Withstands daily rigorous use
-
Large, Stable Surface: Ample 18" × 24" workspace
-
Odor & Stain Resistant: Maintains hygiene and appearance
-
Easy to Clean: Dishwasher-safe options available
-
Warranty: 1-year limited for peace of mind
Upgrade your kitchen workflow with a cutting board engineered for safety, durability, and efficiency. The Winco 18" x 24" Red Cutting Board is the smart choice for any culinary professional or home cook serious about food safety.
Product Information
Product Information
Shipping & Returns
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Description
Streamline your prep work and safeguard food hygiene with the Winco HDPE Cutting Board designed specifically for raw meat applications. Sized at 18" × 24" × ½", this commercial-grade board offers a generous, stable surface for slicing large cuts, trimming roasts, and portioning proteins without worry of warping or staining.
Durable Construction:
Crafted from high-density polyethylene, the board resists knife-score grooves, odors, and stains—ensuring long-term performance in high-volume kitchens. Its 1/2" thickness provides rigidity under heavy chopping, while the lightweight design (~7.3 lbs) makes handling and cleaning effortless.
Food-Safety First:
The vibrant red color aligns with HACCP guidelines for raw meat to prevent cross-contamination. Winco’s board is BPA-free and NSF certified (select models), supporting your commitment to stringent sanitation protocols. For even greater stability, consider the STATIKBoard™ variant (CBN-1824RD) with rubber-grip edging and dishwasher-safe co-polymer construction.
Easy Maintenance:
Simply wash by hand or load into a commercial dishwasher (STATIKBoard™ models) to remove debris and bacteria. The nonporous surface won’t harbor pathogens, making it ideal for busy kitchens, restaurants, butcher shops, and home chefs who demand reliability.
Key Benefits:
-
HACCP Color-Coding: Red for raw meat to eliminate cross-use
-
Heavy-Duty HDPE: Withstands daily rigorous use
-
Large, Stable Surface: Ample 18" × 24" workspace
-
Odor & Stain Resistant: Maintains hygiene and appearance
-
Easy to Clean: Dishwasher-safe options available
-
Warranty: 1-year limited for peace of mind
Upgrade your kitchen workflow with a cutting board engineered for safety, durability, and efficiency. The Winco 18" x 24" Red Cutting Board is the smart choice for any culinary professional or home cook serious about food safety.
